Food Corner

Kyrgyez Cusine
As you look at the mountain pastures in Kyrgyzstan, you’ll notice lots of sheep, goats, cows, horses, and even some yaks. Since much of the […]
Food Corner
As you look at the mountain pastures in Kyrgyzstan, you’ll notice lots of sheep, goats, cows, horses, and even some yaks. Since much of the […]
One of the great cuisines of the world, Moroccan cooking abounds with subtle spices and intriguing flavour combinations. Think tart green olives paired with chopped […]
UAE is known to be one of the top dining destinations with matchless multicultural cuisine. You will be enticing your taste buds with a mix […]
Pakistani foods are worldwide famous for their richness in taste and good delightful presentations. In Pakistan every province has its own unique food and diverse […]
Gazpacho: The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and cucumber are mixed until plush, at that point chilled and filled bowls or glasses. […]
Moroccan cooking is affected by Morocco’s connections and trades with different societies and countries for hundreds of years. Moroccan food is commonly a blend of […]
Meat dishes are the most important in the national cuisine. Turkmen prefer mutton to all other meats. Besides, they use a lot of chicken meat […]
Turkish cuisine is a combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, […]
Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables and […]
Kung Pao Chicken Kung Pao chicken is a famous Chinese dish made with diced chicken, chilies, and peanuts. In some Western countries, this world-famous dish […]