Kyrgyz Cuisine

April 1, 2021 Melange Magazine 0

Traditional Kyrgyz food revolves around mutton, beef and horsemeat, as well as various dairy products. The preparation techniques and major ingredients have been strongly influenced by the nation’s historically nomadic […]


March 1, 2021 Melange Magazine 0

  The Kazakh national cuisine is not just an essential characteristic of daily life, but it embodies its inherent hospitality, traditions and elements of nomadic […]

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February 9, 2021 Melange Mag 0

Uzbekistan is one of the oldest civilization and melting pot of different cultures. Country is famous for its mouthwatering cuisine. Its diverse terrain and abundant […]

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Mexican Cuisine

January 1, 2021 Melange Mag 0

Feisty, vibrant and mysterious – these words define the land of Mexico. A mix of ethnic varieties and a vibrant history gives it a unique […]

Mongolian Cuisine

December 1, 2020 Melange Mag 0

Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled […]

Moroccan Cuisine

February 27, 2019 Melange Mag 0

Moroccan cuisine is so diverse and vibrant in color and flavor. The flavor combinations, aromatic spices and exotic ingredients make even the most basic dishes […]

Japanese Foods

June 28, 2019 Melange Mag 0

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of […]

Tatar Foods

May 14, 2019 Melange Mag 0

Tatars are descendants of Turkic-speaking tribes; they took a lot of values from them: culture, traditions, and customs. Tatar cuisine’s history started in times of […]