Food Corner
Japanese Cuisine – Oishii
Japanese cuisine is familiar for its delightful elusive flavors. Traditional Japanese dishes always look like a work of art. Apart from that, they are extremely […]
Food Corner
Kyrgyz Cuisine
Traditional Kyrgyz food revolves around mutton, beef and horsemeat, as well as various dairy products. The preparation techniques and major ingredients have been strongly influenced by the nation’s historically nomadic […]
KAZAKH CUISINE
The Kazakh national cuisine is not just an essential characteristic of daily life, but it embodies its inherent hospitality, traditions and elements of nomadic […]
UZBEK CUISINE
Uzbekistan is one of the oldest civilization and melting pot of different cultures. Country is famous for its mouthwatering cuisine. Its diverse terrain and abundant […]
Mexican Cuisine
Feisty, vibrant and mysterious – these words define the land of Mexico. A mix of ethnic varieties and a vibrant history gives it a unique […]
Mongolian Cuisine
Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled […]
The World Famous Cuisine of Azerbaijan
Azerbaijan is amazingly beautiful and has diverse nature as it is an ancient country. The nation is hospitable with unique culture and traditions. The cuisine […]
Moroccan Cuisine
Moroccan cuisine is so diverse and vibrant in color and flavor. The flavor combinations, aromatic spices and exotic ingredients make even the most basic dishes […]
Japanese Foods
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of […]
Tatar Foods
Tatars are descendants of Turkic-speaking tribes; they took a lot of values from them: culture, traditions, and customs. Tatar cuisine’s history started in times of […]