Moroccan Cuisine

February 27, 2019 Melange Magazine 0

Moroccan cuisine is so diverse and vibrant in color and flavor. The flavor combinations, aromatic spices and exotic ingredients make even the most basic dishes […]

Japanese Foods

June 28, 2019 Melange Magazine 0

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of […]

Tatar Foods

May 14, 2019 Melange Magazine 0

Tatars are descendants of Turkic-speaking tribes; they took a lot of values from them: culture, traditions, and customs. Tatar cuisine’s history started in times of […]

Kyrgyez Cusine

January 26, 2019 Melange Magazine 0

As you look at the mountain pastures in Kyrgyzstan, you’ll notice lots of sheep, goats, cows, horses, and even some yaks. Since much of the […]

Moroccan Cuisine

December 9, 2018 Melange Magazine 0

One of the great cuisines of the world, Moroccan cooking abounds with subtle spices and intriguing flavour combinations. Think tart green olives paired with chopped […]

UAE Cuisine

November 10, 2018 Melange Magazine 0

UAE is known to be one of the top dining destinations with matchless multicultural cuisine. You will be enticing your taste buds with a mix […]

Moroccan Cuisine

May 30, 2018 Melange Team 0

Moroccan cooking is affected by Morocco’s connections and trades with different societies and countries for hundreds of years. Moroccan food is commonly a blend of […]

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Turkmen Cuisine

November 1, 2016 Melange Magazine 0

Meat dishes are the most important in the national cuisine. Turkmen prefer mutton to all other meats. Besides, they use a lot of chicken meat […]