Tatar Foods

May 14, 2019 MelangeMag 0

Tatars are descendants of Turkic-speaking tribes; they took a lot of values from them: culture, traditions, and customs. Tatar cuisine’s history started in times of […]

Kyrgyez Cusine

January 1, 2019 MelangeMag 0

As you look at the mountain pastures in Kyrgyzstan, you’ll notice lots of sheep, goats, cows, horses, and even some yaks. Since much of the […]

Moroccan Cuisine

December 9, 2018 MelangeMag 0

One of the great cuisines of the world, Moroccan cooking abounds with subtle spices and intriguing flavour combinations. Think tart green olives paired with chopped […]

UAE Cuisine

November 10, 2018 MelangeMag 0

UAE is known to be one of the top dining destinations with matchless multicultural cuisine. You will be enticing your taste buds with a mix […]

Moroccan Cuisine

May 30, 2018 Melange Team 0

Moroccan cooking is affected by Morocco’s connections and trades with different societies and countries for hundreds of years. Moroccan food is commonly a blend of […]

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Turkmen Cuisine

November 1, 2016 MelangeMag 0

Meat dishes are the most important in the national cuisine. Turkmen prefer mutton to all other meats. Besides, they use a lot of chicken meat […]

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Turkish Cuisine

October 1, 2016 MelangeMag 0

Turkish cuisine is a combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, […]

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Korean Cuisine

September 1, 2016 MelangeMag 0

Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.  Korean cuisine is largely based on rice, vegetables and […]